Brut, 2013

The Producer 

Edoardo Miroglio

Grape Variety 

80% Pinot Noir, 20% Chardonnay

Tasting Notes

Some of the most thrilling wine made in Bulgaria. This sparkling wine is made in the classic method (also known as the Champagne Method). The wine is aged 5 years on the yeasts, which is well beyond the minimum requirements for non-vintage champagne! The result is an extremely complex wine at the fraction of the price of champagne. The nose shows baked golden apple, ripe pear, peach, and lemon, as well as honey, fresh baked bread, and a touch of baking spice. The palate is more zesty and mineral driven with a long and creamy finish. 

Region

PDO Nova Zagora in the Thracian Valley

Vintage

2013

Winemaking

Made in the traditional (champagne) method, aged 36 months on the lees. 

Alcohol Level

12%

Dosage

10.4 g/L

Age of Vines

Planted in 2002

Awards

Gold Medal - Concours Mondial de Buxelles 2017

Silver Medal - San Francisco International Wine Competition 2017